AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

Household food waste is an important contributor to global food loss and waste and greenhouse gas emissions, but not much is known about what types of food are wasted the most and by whom. Now, ...