But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

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Forget about spaghetti with meatballs and chicken parm—when in Italy, embrace the local cuisine. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.