Here are three items they steer clear of, and why you should too.

Read this before your next gathering.

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization ...

Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

An expert has urged vigilance to keep ever-changing and emerging viruses out of food. Jeffrey LeJeune said it is not possible to predict the type, timing or location of the emergence of the next ...

Six Americans have died and more than 20 others have been sickened in a growing listeria outbreak linked to prepackaged pasta meals. It is upsetting, but not surprising. I worked on food safety at the ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of contamination coming from animal or ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...