Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

If there’s one country that knows how to start its day on the right foot, it’s France. French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect ...

After learning his craft in France and working with some of the most prestigious Michelin-starred chefs all over Europe, Frederic Loraschi pursued his career in the United States working for luxury ...

In theory, the croissant hot dog from Beurre Sec shouldn’t work. The light, flaky pastry crumbles at the slightest pressure yet supports a hearty all-beef frankfurter. Neither buttery French pastry ...

An almond is not a nut. Botanically, it is the seed of a drupe. The drupe’s outer flesh swaddles its inner seed (the almond) in a sheath like hardened cork. Peaches and plums are drupes but with ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

Ever wondered how to ruin a perfectly good French croissant? Meet the trendiest new pastry in Paris: the cookie croissant, also known as the crookie. Here is how it’s made: you take two perfectly good ...

A French American bakery is gracing downtown Jenks with handmade pastries, pies, French goods and so much more. Patisserie by Sheila Anne offers truly authentic French pastries that take days to make, ...

It’s called the “Wizard of Oz,” no doubt because it is dusted in a delicate shade of emerald. It is a petite, refined cake--thin, pretty layers of pink, white and pale green--and it looks as if it ...