France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of those iconic bistro dishes. The one that looms largest for me is the ...

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at home. Paris is on everyone’s travel bucket list for good reason. Whether you’re ...

French bistro cuisine is known for its classic and simple dishes. In addition to quiches with delicious fillings, this includes hearty soups, salads, or omelets, which can be enjoyed together with a ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle is Food & Wine's Updates Editor. She has ...