Ledger-Enquirer reporter Kelby Hutchison makes sure to order an extra fry sauce - an addition, he says, that makes each fry ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Graham Blackall of Glazed & Confused knocks our socks off ...

A soggy french fry is universally disappointing, but if getting your oven ripping hot or your oil up to temp feels like too ...

Rinse the potatoes and then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cut each piece into sticks. Place them in a large bowl and cover with cold water. Allow them ...

We may receive a commission on purchases made from links. When it comes to enhancing foods like french fries, having a good fry seasoning in your pantry can check off a lot of boxes. The right blend ...

No one in the fast food game does french fries better than McDonald’s. The only problem is that if you have a craving for the salty snack, you’ll also be consuming a ton of calories. A medium fry ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method that ensures perfect crispiness.

French fry fans, prepare to super-size. A North Carolina woman has shared a TikTok video showing how to make a unique dish: "crispy giant French fries." Erica Kuiper told Fox News that she made the ...

Made with baked fries, turkey pepperoni and part-skim cheese, these loaded fries come in at less than 275 calories. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, ...

2 pounds of russet potatoes (or other varieties, if you insist) Fat or oil of your choice, and plenty of it (see Step 1) Salt, to taste. If there is no salt on your fries, and you don't have a ...