Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a ...

Béchamel, the creamy French mother sauce, is the base of several delicious, similarly creamy sauces. The French mother sauces ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other French ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

Have you ever heard of the term “mother sauce?” Now, if you’re not super well versed in the kitchen it may not be something you’re familiar with, but it can change the world when you master at least ...

Is there ever a time when we’re not in the mood for French fries? Share the goodness of this recipe from Elizabeth Van Lierde’s new book, "Everyday Entertaining: 110+ Recipes for Going All Out When ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Nothing beats the smells of something sweet and warm wafting from the kitchen on a weekend morning. This decadent French toast is sure to be a welcome treat for your family. It’s got all the best ...

Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

The arrival of August always brings with it a little magic to the kitchen, a subtle change in light, warmth, and energy that prompts one special culinary tradition: the skillet ratatouille. Rather ...

Why spend precious time in the morning flipping individual slices of French toast on the griddle? This baked French toast casserole can be made ahead and requires very little hands-on work. Not to ...