Escargot wontons would get anyone’s attention. But French onion soup nachos seals the deal. Adam Branz, the chef behind Ultreia and Split Lip: An Eat Place, is introducing a new concept at Dewey Beer ...

France's culinary scene is the stuff foodie dreams are made of. From laid-back cafés and rustic boulangeries to the heights of haute cuisine, you can satisfy just about any taste here. The French are ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

Felix Landrum already had made plans to open a second restaurant concept when the space beside Félix Cocktails et Cuisine became available after the February 2023 closure of OddFellows Ice Cream Co.

Stephan Courseau and Daniele Garcia of Travis Street Hospitality have been infusing French-inspired cuisine with a fresh global perspective in the Knox/Henderson district since 2013. They debuted with ...

A nondescript office building on the edge of Midtown, near a FedEx Office and Marriott Residence Inn, is getting an upgrade. Come September 10, it will welcome a French brasserie and a micro food hall ...