Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

France’s food culture is not just about what people eat, but how they eat—and many of those habits may offer surprising ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A year and a half after its pandemic-induced takeout-only debut, a French ...