Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Clockwise from top left: sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

Add paprika and flour, and stir to coat the onions, about 1 to 2 minutes. Stir in 1 1/2 cups stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Step 5: Sprinkle 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika and 1/4 teaspoon cayenne over beef. Add onion mixture, 2 1/2 cups broth, 1/2 cup beer, 2 ...

Matbucha, in Arabic means cooked salad, which is an accurate description. Serve it warm or at room temperature. Matbucha is a ...

Step 3: Stir in 1/4 cup sweet Hungarian paprika and 1 1/2 teaspoons sweet or hot smoked paprika, 1/4 teaspoon cayenne, then tomatoes with their juices, 1/2 cup beer, 1/4 ounce dried mushrooms, 2 ...

2 1/4 teaspoons Hungarian paprika, divided 2 teaspoons caraway seeds, plus additional for sprinkling, divided 1 1/4 teaspoons salt, divided 2 boneless, skinless chicken breasts (about 10 ounces each) ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

Hungarian Paprika and Spanish Pimenton are spices made from Capsicum peppers. Capsicum peppers range in variety from sweet, like the American bell pepper, to hot chili peppers. The Capsicum pepper ...

Reduce heat to medium, and add remaining tablespoon of oil to the Dutch oven. Add the onions, sugar and 1/4 teaspoon salt. Cook, stirring frequently and scraping the bottom of the pot to loosen ...