These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

Creamy chicken paprikash is one of those simple, no-frills, soul-soothing meals that warms you from the inside out. Deliciously tender pieces of chicken cooked in a rich paprika cream sauce and ...

Clockwise from top left: sweet paprika, smoked paprika, hot paprika and Hungarian (sweet) paprika. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) ...

The most important part of this recipe is the Hungarian paprika. It must be fresh or the recipe won’t have the lovely, intense flavor that you need to make this a truly wonderful dish. If it is ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes.

4 cloves garlic, chopped 5 teaspoons sweet Hungarian paprika 1/4 teaspoon hot Hungarian paprika (or adjust the proportions to taste) 1 1/4 cups chicken broth, homemade or good canned variety ...

Matbucha, in Arabic means cooked salad, which is an accurate description. Serve it warm or at room temperature. Matbucha is a ...

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

Fresh paprika has a full rich red pepper flavor with almost no heat. Occasionally they’d used half-sharp Hungarian paprika, which proves spicier than the sweet version, adding a nice kick to the ...

The main difference between the domestic paprika I grew up with and the imported variety is the way the sweet red pepper pods are cured before grinding. In the United States, peppers are ...