In New Orleans, where fish is on nearly every menu and in every grocery, shark is uncommon. Still, this time of year, shark seems to be everywhere else because the Discovery Channel blankets the ...

Lisa Nelson, who was born in Trinidad, remembers this sandwich well. She and many others ate it on the Maracas Beach. Shark pulled from the waters was fried up on the beach and served as a walk-around ...

PENNSYLVANIA, USA — It's officially summer. That means burgers, hot dogs, steak, and...shark? The gang at Olivia's expands our palates this week with this savory Mako shark dish. Then, you can wash it ...

If Shark Week is basically your Christmas, then consider this our gift to you. Be sure to prepare the vanilla ice cream "lifesaver" well in advance so that it's fully frozen. As the ice cream melts, ...

3 oz blue Kool-aid, soda or other juice ½ oz lime juice 2 cups ice cubes Grenadine Directions: Pour the soda, lime juice and 1 cup of ice into a cocktail shaker and stir until cold, DO NOT SHAKE, the ...

I headed down on a gloomy Sunday morning around 11am, and was pretty stoked about dining here for the very first time despite passing by this hawker centre countless of times. I began searching for ...

Finally, she made a traditional Caribbean "green seasoning" of minced fresh parsley, green onion, white onion and sweet peppers, which she spooned over the shark. After the shark had marinated for ...