Lemon, peppermint crisp, Cremora, granadilla – with a lineup like that, we can only be talking about South Africa’s obsession with ice-cold sweet tarts oozing condensed milk, with one or other of ...

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...

Most of my Afrikaans friends were brought up with Cremora tart. Many of my English-speaking friends, when I tell them I’m making it, reply that they’ve heard of it but never tasted it. I had never ...

In a bowl of an electric mixer beat together the mascarpone cheese and ricotta cheese until well aerated. Beat in the Nestlé Full Cream Sweetened Condensed Milk, cover and place in the fridge until ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...