Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

would never be accused of modesty. "Nobody else sells $30,000 worth of crab cakes a week. I guess that's why we are the best," boasts Robert Sliwowski, owner of Bobby Chez Crab Cakes in Marlton.

As a lifelong Marylander, there's no crab cake I won't try. Today I put that to the test by eating one topped with worms. The entree was part of a pop-up "Pestaurant" hosted by Ehrlich Pest Control ...