Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

Put fruit in a colander and rinse well. (If using strawberries, take off the stems.) Put fruit in a bowl, or an 8-cup measuring cup. Crush the fruit with a potato masher or pastry blender. In a bowl, ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

Getting your Trinity Audio player ready... Sue Ellison made 30 jars of this jelly for her daughter’s wedding reception using this recipe. You will need a candy thermometer and three sterilized jars.

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

If you haven't tasted this year's stone fruit crop — peaches, apricots, any of them — you must. It really is some of the best we've tasted in years. And an open invitation to make jam. A requirement, ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...