Toyin Adesayo got into catering after moving to Atlanta from Nigeria in 2002. Though trained as an architect, she realized she could make money serving the kind of home cooking the Nigerian-American ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

In spring 2022, Chef Fatou Ouattara and husband George Faux reopened their West African restaurant, Akadi PDX, at a new spot on SE Division. While the old location, on NE Martin Luther King Blvd, had ...

As Homer Simpson might say: Mmmmm, carb balls. I remember the first time I encountered this specialty of rural Ghana, where I'm spending two years as a Peace Corps volunteer. My host mom and host ...

Chef Prej Iroegbu had an uphill battle trying to open a food truck during a pandemic, but the former General Motors employee persevered and debuted Fork in Nigeria over the summer, causing diners to ...

Fufu is a traditional dish in Ghana, often made from cassava and plantains or yams. It is usually served with soups or stews such as light soup, groundnut soup, or palm nut soup. In Ivory Coast, fufu ...