Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

Learn to make the best shrimp ceviche recipe with avocado, cilantro, cucumber, lime juice, red onions, & raw or cooked shrimp ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Sambal oelek, preserved lemon, and Shaoxing rice wine flavor the shrimp mousse that tops this American Chinese restaurant classic. With origins in Cantonese cuisine, shrimp toast has since become a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp ceviche in a bowl with vegetables - Bhofack2/Getty Images From classic shrimp ceviche to Filipino kinilaw, cold, marinated ...