It’s worth noting that Aldi is not the only company to dabble in the creation of pumpkin spice liqueur: Baileys also released a version late last month after the success of their 2016 foray with ...

Orange liqueur and cardamom give the filling a brighter, more perfumed flavor than traditional pumpkin pie, and the swirl of cream cheese filling enriches the whole pie. Traditional pumpkin pie ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream, a great pie plate can help it look good and taste great, preventing slumping crusts and soggy bottoms.

Enjoying the fall-inspired flavors of pumpkin spice all day long is easier than it sounds, especially when you’ve got pumpkin ...

Two features of this bourbon pumpkin pie set it apart from the rest. Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness.

Long before Linus was summarily chastised by Lucy for his involvement in the Great Pumpkin debable of "It's the Great Pumpkin, Charlie Brown," the venerable pumpkin had a long and varied history.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

Pumpkin-flavored food products grow in popularity each year on menus and supermarket shelves. Though most pumpkin-inspired items are coffees or sweet desserts, more sophisticated palettes can ring ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

If you’re opting for sweet, consider using melted butter, pumpkin pie spice, cinnamon, a touch of maple syrup and a sprinkle of salt. You can also include honey or brown sugar. For savory ...

We love a good food categorization debate: Is a tomato a fruit? Is a hot dog a sandwich? But as fall weather creeps in and Halloween nears, we're bringing our nutritional focus to what's in season ...