The Food4Thought Festival, to be held April 17-18 at Tresidder Oak Lounge, will offer panels and workshops focused on connecting students and early career grads with researchers, policymakers and ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

KANZEN MEAL(R), a new line of delicious, nutrient-dense frozen meals crafted with balanced macro and micro nutrients, created a high-impact presence at Future Food-Tech San Francisco 2026. During the ...

Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D ...

FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

Brands put innovation on centre stage at Future Food-Tech 2024. Here are just a few of our favourites from the two-day food and beverage celebration. The future is bright for the food and beverage ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...