Galaktoboureko (Milk Pie) by Maria Sakellariou on Thursday, June 13, 2013 in Chesterfield. Photo by Stephanie S. Cordle, [email protected] Yield: About 30 pieces For the syrup: 1 1/2 cups ...
Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...
The custard in the Galaktoboureko is even better tasting than it looks. [Fat Pants Fridays was a weekly feature presenting the city’s most appealing cakes, puddings, and other treats created by our ...
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