Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

The jury is still out on what long-term effects genetically modified foods will have on the human body. “I don’t think all of it is bad,” said Dr. Jason Knight of Maricopa Medical Center. “I think ...

Genetically modified crops have been on American grocery store shelves for years. Roughly three-quarters of all US soybeans, more than 70 percent of US cotton and more than a third of all the maize ...

After being ousted for totally hypocritically selling Monsanto GMO-ridden products, Whole Foods announced that it will label all genetically modified food products in stores — the first time that a ...

Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...

Genetically modified foods are plants or animals that have had genes copied from other plants or animals inserted into their DNA. It’s not a new idea — humans have been tinkering with genes for ...

Is altering a crop in a lab the same as altering it on the farm? This image shows control tomatoes' deterioration versus genetically modified tomatoes from a study entitled, "Enhancement of fruit ...

Mar. 23 -- FRIDAY, March 23 (HealthDay News) -- When you bite into an apple, you pretty much know what you're getting. The same can't be said for many packaged foods, which often contain ingredients ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...

Picture a supermarket where half the foods contain toxic chemicals. All the contaminated food is clearly labeled, with the health risks displayed on the side of the container. Would you buy the ...