Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

I’m not here to celebrate National German Chocolate Cake Day on June 11 with a traditional recipe. The dessert isn’t in your typical Filipino foodie lineup, but I grew up with it at every family party ...

Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the cozy flavors of the season: warm spices, sweet apples, and rich caramel.

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

Martha Stewart is the queen of domestic living, and she’s thrived in the role for decades. A recipe queen, businesswoman, writer, and television producer, her talents go way beyond the kitchen and ...

Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer.

German chocolate cake is a near-perfect dessert. Beloved by dads, moms, and youths alike, the rich chocolate is beautifully contrasted by the layers of coconut, which is a perfect upgrade to canned or ...

I’m more than happy to make boxed cake mixes and use store-bought frostings. That said, it has to taste and look good. And ...