It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

The fall meeting of the German Lutheran Heritage of Northwest Ohio will be held on Sunday, October 12, 2025, at 2 pm. Please ...

Graeter's makes a great double butter. I'm fond of Wyoming Pastry Shop's cheese pocket. Harrison Home Bakery has a novel almond-paste-filled and cherry-topped horseshoe. Busken has brought back ...

Martin Gressmann came to Buffalo from Germany in 1893, and after two years as an apprentice, opened his own bakery at 1753 Genesee St., a couple blocks west of Bailey. His business grew through his ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...