I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

The dual burners sear steaks and sauté vegetables beautifully. Flat tops, planchas, or griddles — whatever you choose to call them — have risen in popularity over the last several years. Correlation ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...