Claims by a Ghanaian medical doctor, Dr Hanson Asare, that eating too much kenkey could lead to cancer have sparked a debate, with other medical professionals and the meal's lovers challenging his ...

We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — is more varied and diverse than you may think. While the coastal West ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

When a new spot opens in town, we can’t wait to check it out – and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...