Take a big bowl and pour in both salsa, onions and cilantro. Mix up for 20 seconds. Then pour in lime juice. Add ghost pepper, salt, garlic, and black pepper. Mix for another 20 seconds. Pour in your ...

Hot salsa is right up Herald Food Editor Jeff Tiedeman's alley. And a recipe for one made with ghost peppers at Chef Jeff doesn't get any hotter. Salsa made from ghost peppers probably isn't for the ...