This mid-century cocktail is a Gin Sour with a nutty kick. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

I don't know names for cocktails, but this is a variation of a gin sour that is a tidge sweeter and fruitier. 2 oz dry gin 1 oz lemon juice 0.5 oz blood orange juice 0.5 oz simple syrup (~1:1 sugar to ...

As someone who is interested in cocktails, after a while you tend to assume that trends and recipes are predictable. You take a classic drink, then add an ingredient, or infuse something into the ...

In a rocks glass, smoke one sprig of rosemary while you prepare the cocktail, this will add some flavor and depth to it. Then fill the glass with ice. Jack Barsoumian, armed with extensive knowledge ...

Sommelier and best-selling author Vanessa Price of Maverick's Montauk restaurant in Montauk, New York is stopping by the TODAY kitchen to shake up some refreshing summer cocktails just in time for ...

Toast to love with these pretty pink drinks. Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles ...

What’s better than a blackberry fresh off the bramble bush? That same blackberry muddled into a rocks glass and topped with gin! If you’re a fan of fresh fruit cocktails, look no further—the Bramble ...