Many food activists and public health researchers are ready to pin a substantial portion of blame for the nation’s obesity epidemic on the skyrocketing consumption of high-fructose corn syrup, widely ...

Researchers have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods. Researchers at St. Michael's Hospital have ...

Different sugars can have different metabolic effects, regardless of whether the sugars are consumed in calorically equal amounts. For example, fructose can be more harmful than glucose, raising the ...

White Matter Structural Changes ID’d in Children With T1DM Ingestion of fructose is associated with a distinct pattern of regional cerebral blood flow compared with glucose, which has implications for ...

Think that all sugars are the same? They may all taste sweet to the tongue, but it turns out your body can tell the difference between glucose, fructose and sucrose, and that one of these sugars is ...

July 5, 2007 -- Fructose, a sugar used for sweetening most soft drinks in the United States and elsewhere, has been linked to an increased atherogenic profile relative to glucose in a short-term study ...

To watch what you eat, you may have to watch more closely what you drink, and which type of sugar you consume when you're thirsty could be the culprit behind a ravenous appetite. According to a study ...

Fructose, a common sugar found in the U.S. diet, may cause changes in the brain that trigger a person to overeat, a new brain imaging study shows. After drinking a fructose beverage, the brain doesn't ...

Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, ...