With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

Pure oats (as in the ones used for oatmeal) are, by nature, gluten-free. That's great information for those avoiding gluten, but this begs the question of whether or not major supermarket brand Quaker ...

Adding oats to a gluten-free diet may enhance the nutritional values of the diets, particularly for vitamins and minerals, as well as increasing antioxidant levels, say two studies from Scandinavia.

Almond Oatmeal Cookies are easy to make, low in calories and contain no cholesterol. They are perfect for school lunches or an after-school snack. You might even want to double this recipe and freeze ...

One cup of rolled gluten free oats, one tablespoon of oil, two tablespoons of peanuts, half a teaspoon of mustard seeds, 7-8 curry leaves, one-fourth cup chopped onion and tomato, a pinch of turmeric, ...

Oats and millets are popular choices for healthy eating. These grains are gluten-free and high in fiber. Oats benefit heart health and regulate blood ...

A version of this story first appeared on Luluandphoebe’s Open Salon blog. While it has been said that “Shokolad” might be my Hebrew name, it is not. To the best of my knowledge. Opening the cupboard, ...

Objective: The aim of the present study was to investigate whether adult patients with coeliac disease in remission could include large amounts of oats in their daily gluten-free diet for an extended ...