Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

In 2022 after moving back home, a doctor asked me if I had ever been tested for Celiac disease. What I thought was IBS was actually gluten sensitivity. After cutting out wheat from my diet I started ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

Gluten-free products have become so prevalent that it’s tempting to be skeptical. Could that many people need to avoid gluten? Skepticism is healthy, and product marketers may be taking advantage of ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...

A recent study claims that people who are gluten-sensitive may not actually be as sensitive as they think they are. Instead, something else may be the culprit, and it’s not gluten. The rest of this ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...