Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

We’ve all picked up those farmer’s market fresh veggies only to get home and discover days later that we have waited too long, turning our gourd-eous fall squash into squish before we even got a ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as ...

While the squash roasts, combine the goat cheese, crushed walnuts, honey, chopped shallots, and a few thyme leaves in a bowl.

Your jack-o’-lanterns might be decomposing outside, but unless you carved the butternut squash, too, your winter squashes are likely doing what they do best: waiting patiently on your countertop to be ...

Directions: Preheat oven to 375 degrees. Remove seeds from large pumpkin and squash. Clean pumpkin seeds and set aside; discard squash seeds. Brush large pumpkin and squash with olive oil, season with ...

While shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut ...

One of the best parts of autumn is the abundance of pumpkins, squash and gourds in all the gorgeous fall colors and in various shapes and sizes. Whether at a farm or a farmers market or the grocery ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup,... As the cold creeps in, try out these 3 gourd-geous ...