WASHINGTON — Extreme care should be taken by the Dietary Guidelines Advisory Committee in its consideration of modifying quantities of grains within recommended dietary patterns, according to the ...
WASHINGTON — Flour-based foods such as bread, cereals and pasta are the source of roughly half of US iron consumption, and proposed changes the 2025-2030 Dietary Guidelines for Americans (DGA) should ...
Despite assurances from key agencies, potato industry groups remain concerned about the future of potatoes in this year's and subsequent Dietary Guidelines for Americans. Secretary of Agriculture Tom ...
A Dietary Guidelines Advisory Committee (DGAC) working group shared this week refined protocols for systematic reviews, food pattern modeling and committee evidence review which will shape the ...
From left, Sara Wood, of Wyoming Heritage Grains; Mindy Meuli, director of UW’s Cent$ible Nutrition Program; Megan McGuffey Skinner, assistant director of the Cent ...
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