Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

The name alone evokes warmth, sunshine, and sweet indulgence. Known originally as melopita, Greek honey cake is a simple cake that nevertheless looks festive and special. It’s just as good as baklava, ...

The traditional cookies of the Cyclades are a perfect dessert for Passover, as a participant in one of our classes pointed out, as she watched my neighbor Zenovia prepare the Kean amygdalota. Most ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...