In a large skillet or Dutch oven up to medium-high heat, cook beef, onion and pepper with salt and pepper for 5-6 minutes until vegetables soften and beef is browned. Add garlic; cook another 1-2 ...

In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

To most, Greek cuisine is perhaps best known for its souvlaki (skewered, grilled meat), moussaka (a layered eggplant dish with ground beef and béchamel sauce), and baklava (phyllo-dough pastry soaked ...

I first tasted this dish while living in Cyprus. The salad was made in a giant wooden mixing bowl and was served with pita bread and your meat of your choice right from the turning spit. It was so ...

Greek avgolemono (ahv-guh-LEM-uh-no) is a creamy but tart mix of lemon and whipped eggs used to thicken sauces and soups. It's particularly tasty with youvarlakia (yo-var-LAH-kya) avgolemono, in which ...

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Avgolemono soup is hands down my favorite Greek dish. The soup, when done right, is simultaneously rich and velvety, yet brightly rejuvenating. So when this lemony recipe landed in my inbox, I knew I ...