Q Last week I went to Greek Isles restaurant with my husband and we shared a custard pie for dessert. The filling was so good and the crust very light. I would like to try to make it at home if you ...

Our world spins fast on easy ways to get things. Ordering takeout really holds a strong appeal now. After a long day, someone else does the cooking, and no washing dishes is another plus for sure.

Volunteers at St. George Greek Orthodox Church in Kingston, N.Y. prepare a pan of Galaktoboureko, a Greek custard made of farina and filo dough, to be baked in advance of the annual Greek Bazaar. The ...

Paros NYC is a new Greek eatery that recently opened in the Tribeca neighborhood of Manhattan. This journalist had the opportunity to dine for brunch at Paros NYC on Saturday, February 10, 2024. It is ...

The owners of the 'fast food' greek restaurant down the street from my house just sold to some asian entrepreneurs. The name changed from Papu's to Egg Roll Supreme, and when I saw the sign it ...

When Greek immigrant Sophia Harrison sinks her teeth into the traditional pastry galaktoboureko, she’s transported back to her parent's house. The LaGrange resident, who immigrated to America in 1966, ...

COLUMBIA, S.C. — Jayson Floyd is one managing partners of Ambrosia Taverna, an upscale Greek restaurant opening in the former location of Elite Epicurean at 1734 Main Street in Columbia. The building ...