While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

You have not lived until you've eaten loukoumades. There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary infused ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in ...

A delicious mix, using grilled eggplants and lamb meat, all spiced with cinnamon and herbs. Clean the eggplants and slice them. Arrange them on a baking tray, and drizzle with olive oil. Salt, pepper, ...

2008 Greek Festival - Watching scenes from last year will make you hungry for the 2009 Greek Festival, which starts Thursday in Richmond. Peel eggplants in strips. Slice lengthwise in ¼-inch slices.

“My Greek Family Table: Fresh, Regional Recipes” by Maria Benardis, Countryman Press, $29.95, 234 pages, hardcover As a fan of Greek food, I looked forward to reading “My Greek Family Table: Fresh, ...