In The Greek Islands Cookbook, chef Carolina Doriti elevates a humble Syros staple with a lush bechamel and tangy feta. This ...

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes. Tender cubes of eggplant are sautéed ...

To prepare filling: Brown beef in a large, nonstick skillet. Drain off most of the grease. Add onion and garlic; cook over medium-high heat until softened. Stir in cinnamon, allspice, oregano, salt ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

We rounded up a list of the absolute best Greek restaurants in the United States, so you know the top places to go, no matter ...

You have not lived until you've eaten loukoumades. There are a plethora of reasons to travel to Greece (we’re looking at you, azure waters, white sand beaches, and ancient monuments), but the best, ...

Lee Barbounis places pitas on the flattop during the Spring Greek Festival on Friday, May 19, 2023, at St. Nicholas Greek Orthodox Cathedral in Bethlehem. The big draw is the abundance of Greek food ...

Greek restaurant Kapnos offers authentic dishes like moussaka and spanakopita. Daily specials include kapama, a lamb and tomato stew that is served over orzo. With a bustling bar and a smoky aroma, it ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...