In The Greek Islands Cookbook, chef Carolina Doriti elevates a humble Syros staple with a lush bechamel and tangy feta. This ...

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes. Tender cubes of eggplant are sautéed ...

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

This recipe is from food writer Reem Kassis, who shared corn, eggplant, summer squash and tomato recipes inspired by her childhood in Jerusalem, where many of the Arab world’s culinary traditions have ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

(MASS APPEAL) – Our Diva of Deliciousness, Tinky Weisblat is back to share her recipe for a warm and filling vegetarian dish that’s perfect for those cold fall nights. Peel the eggplants and cut them ...

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