A Taste of Greece’s Healthiest Tradition Fava is one of Greece’s most beloved dishes—a creamy, sun-colored dip made from yellow split peas, olive oil, lemon, and simple vegetables. Though often ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

A classic Greek dip made with thick Greek yogurt, fresh cucumber, garlic, and olive oil. Tzatziki is creamy, refreshing, and full of bright flavor – perfect as a dip with warm pita bread, a sauce for ...

There are two new books that bring regional cooking to home cooks. Break out your slow cooker with Eleni Vonissakou’s “The Greek Slow Cooker.” The creator of The Foodie Corner, a blog with recipes in ...

With this satisfying cookbook, Botsacos, the head chef at Manhattan's Molyvos restaurant, translates Greek food for a New World setting without losing authenticity. As is often the case at Greek ...