Start your own viral moment by whipping up one of these tasty feta recipes. Whether it's pasta, chicken, salads, or dips, they all start with a block of feta!

When my coworker Lindsay made this dip, people lost their minds. "This is the best dip EVER," was declared by most. Naturally, we turned it into a video for (hopefully) millions to see. The world ...

A Fiery Favorite From Greece Tirokafteri, sometimes called htipiti, is Greece’s bold and spicy answer to creamy dips. Found everywhere from seaside tavernas to family tables, this feta-based spread ...

Super Bowl is fast approaching, and I waste no time planning my favorite part of that Sunday: the food. Finger foods are the best for obvious reasons: They’re easy to make, and you can eat them ...

We’ve been playing a lot of kickball recently. Remember kickball? Up until this spring, the schoolyard game had mostly faded from my memory, but it's made a comeback. My sister-in-law and her family, ...

In a food processor, place yogurt, parsley, vinegar and all but 1 tsp. feta and 1 tsp. dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper. THE ...

A Taste of Turkey in Every Bite Haydari is one of Turkey’s most beloved meze dips, and once you taste it, it’s easy to see ...

This feta dip is loaded with hatch chile harissa, which gives it a spicy kick. Pair the dip (and the accompanying grilled bread) with a hot bourbon spiced cider or a can of local beer from Solace ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

Sometimes TikTok food trends can be a little outlandish, but other times they're easy, tasty dishes that take no time at all. A current trend that's super easy and takes less than five minutes to add ...

Let’s face it — dining out may be back, but it’s often an expensive proposition. When you’re craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You’ll likely ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...