The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Years ago, when I lived in Astoria, Queens, with a large black-and-white cat named Indiana Jones, I used to start my one day off each week with spanakopita. At my favorite Greek bakery, a kind woman ...

Eleni Karimali from the Greek island of Ikaria taught me how to make these wonderfully simple phyllo pies while we cooked together in her kitchen high in the mountains of Ikaria. The salty feta, ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. There are a lot of middle-aged guys here at George’s Diner & Cafe in Westchester Square in the Bronx. The ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. I’m very ...

Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...