CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ...

I love Gyros, no matter how you say it. This was sent to me from a grilling fanatic and he said "Big Weather, you gotta try these on the grill!" So I did and I can see this becoming a family favorite.

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Late summer calls for something fresh, flavourful, and different from the usual barbecue, like these homemade chicken gyros, which are ready in under 30 minutes. As summer ends and the weather begins ...

The award winning author of 18 cookbooks and creator-host of PBS’ “My Greek Table,” Diane Kochilas joins Dean Richards for some Greek cooking. Heat the olive oil and sweat the onion until wilted and ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...