Saturday will be the 16th commencement of the Shamineau Fantasy Football League. Every Labor Day weekend, I get together with close friends at a Motley cabin on Lake Shamineau and host a fantasy ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

chicken kebabs on a plate surrounded by flatbreads, olives, and vegetables - A.J. Forget/Mashed We may receive a commission on purchases made from links. If you are tired of plain old chicken kebabs ...

If using wooden skewers, soak in water for at least 30 minutes. In a large bowl, add chicken, olives, onion, 1 garlic clove, lemon juice + zest, basil or oregano, 1 tsp. salt and 1 tsp. black pepper.

Make the marinade. Stir all of the ingredients together in a bowl. Assemble the kebabs. Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot ...

When I muse about food on a stick, I think of grabbing an elderflower ice pop and dashing joyously out the door in a pair of little pink pumps. Or I imagine sitting soot-faced beside a campfire and ...

Ranch Steak Kabobs - Steak with new potatoes and cherry tomatoes make for amazing kabobs on the grill. Get the recipe -> here! Greek Grilled Chicken-Juicy, flavorful Greek Grilled Chicken Skewers are ...

One of my earliest food section stories in 2002 was about visiting with the church ladies who were cooking for the annual Greek festival at The Assumption of the Virgin Mary Greek Orthodox Church in ...

Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...