Souvlaki — chunks of lamb marinated in lemon juice, olive oil, oregano and garlic, then grilled on skewers — is sold as a quick meal on many street corners in Athens. The best cut of lamb to use is ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

If you double the marinade, you could also marinate some chunks of red onion, zucchini and summer squash separately. Stick the onions on a couple of skewers, the squash on some more skewers, and cook ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

1. In a large bowl, whisk 1 cup of the yogurt with the water. Add the lamb cubes, toss to coat and refrigerate overnight. 2. Light a grill. Drain the lamb and pat dry with paper towels. In a large ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. For 20 ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...