This Greek pumpkin torte is redolent with mint and leeks, set between layers of crisp filo dough. It is meant to be served as a main dish, and it is good hot or cold. It is great party fare but is ...

This pie comes to us Anna Abatzoglou from the blog Banana Wonder. I made Plasto or leek and feta pie with cornbread crust, which is kind of a “lost” Greek pie hailing from the North-Eastern region of ...

GoProvidence.com brings us Chef Lauren Lynch from Kleos making their Leek and Cheese Pie (Prasopita). Mix one cup Greek yogurt with 2 tbsp minced black garlic, 2 tbsp tahini and salt to taste *Serve ...

Often, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly formed into tiny perfect triangles. We’ve taken liberties with tradition and molded it into an open-face ...

Voula’s Greek Sweets, a charming restaurant and bakery that opened earlier this year on Monroe Avenue in Rochester, serves a range of uncommon nonalcoholic beverages, from Greek orangeade to Greek ...

Heat the oven to 170C Butter a 24cm springform tin. Melt the butter with the oil in a large pan over a low heat. Add the onion and leek and cook, stirring occasionally, until very soft, about 15 ...