Let me just start out by saying Happy 2009 and I hope you had a great holiday with plenty of yummy food. :D To start off the year I'm posting yet another cake recipe, this one is called Greek Lemon ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

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This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold.

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder •1 1/2 ounces brandy, ...