January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Chef and owner Lisa Nicholas created this easy-to-make soup with the robust herbs, seasonings and aromatics. The recipe makes a big batch, but it can be readily cut in half for smaller families. Photo ...

WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. 4 carrots, chopped into bite-sized pieces. 4 stalks celery, chopped into bite-sized ...

Every time we sit down to eat, we want to do so with the knowledge that the food we choose is going to energize us and deliver the nutrients our bodies need to thrive. So, we were thrilled to discover ...

Can you imagine eating the same lentil soup at your desk for lunch virtually every workday for almost two decades? I couldn't, at least not until I talked to Reid Branson, a Seattle nurse manager who ...

A 1992 lentil soup recipe from an Arkansas author has gained a new and larger audience. All it took was a Seattle man with a pretty serious fondness for the recipe and a story in The Washington Post.

Can you imagine eating the same lentil soup at your desk for lunch virtually every workday for almost two decades? I couldn't, at least not until I talked to Reid Branson, a Seattle nurse manager who ...