Yahoo

Greek Restaurant Yaya Has Olive Oil Bread to Die For

PARIS — It all started with a soccer match. Watching the 2014 World Cup game between Colombia and Greece, Bogota-born chef Juan Arbelaez started chatting to Pierre-Julien and Gregory Chantzios, the ...
WXIX-TV

Greek Olive Bread from Rita Heikenfeld

2 cups bread flour (King Arthur) and 4 cups all purpose flour, both mixed with: 1 tablespoon sea salt, 2 tablespoons fresh minced rosemary and 1 tablespoon fresh minced thyme (or use 1 tablespoon ...
Dallas Morning News

Refrigerated pizza dough goes Greek as Stuffed Olive Bread

Pizza dough is fun to play with. Sure you can top, bake and serve, but every now and then you might like some variety. We decided to get creative. Greek in influence with kalamata olives and feta and ...
GastroFun.net on MSN

Forget Hummus—This Greek Fava Dip Is Even Creamier and Packed With Flavor

A Taste of Greece’s Healthiest Tradition Fava is one of Greece’s most beloved dishes—a creamy, sun-colored dip made from yellow split peas, olive oil, lemon, and simple vegetables. Though often ...
Los Angeles Times

Greek olive tapenade with feta

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...
NPR

Running Low: U.S. Grocers' Supplies Of Greek Olives And Feta

Imagine: salads without Kalamata olives and bread without Greek olive oil. NPR's Wade Goodwyn talks with Costas Mastoras, owner of a Greek import store in New York, about how turmoil in Greece is ...
GastroFun.net on MSN

This Creamy Greek Potato and Garlic Dip Is About to Become Your New Favorite

A Greek Classic With Bold Flavor Skordalia is one of those recipes that instantly captures attention with its simplicity and ...
Los Angeles Times

Greek olive, tomato and feta tapenade

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...