A few years ago, Mina Stone and her partner Alex were driving through central, mainland Greece when they decided to make a stop in the mountainous village of Karpenisi. Hungry, they wandered up to a ...
Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...
Scrumdiddlyumptious on MSN
Greek Honey Cake Is A Dessert Fit for the Gods
The name alone evokes warmth, sunshine, and sweet indulgence. Known originally as melopita, Greek honey cake is a simple cake that nevertheless looks festive and special. It’s just as good as baklava, ...
Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...
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