Honestly? We’ve never met a burger we didn’t like. But the Greek turkey burger with tzatziki sauce is quickly rising up the ranks as our favorite of all time. It’s lighter and more flavorful than a ...

A Greek Classic Loved Around the World Few dips are as refreshing and versatile as tzatziki. This creamy cucumber and yogurt ...

Combine all ingredients and marinate chicken for at least 30 minutes, up to 2 hours. Discard remaining marinade. Grill over medium-high heat for 4 minutes per side, or until internal temperature ...

If you haven’t already broken out the grill for burgers, I’d say it’s about time. Ground beef might still rule the piping hot grill grates, but other types of meat (or legumes or grains) can make ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

Mix all ingredients together in a bowl Make desired size patties To keep burgers from falling apart while cooking, place thumb print in middle of burger to keep from shrinking as it cooks. Place ...

For the burgers, mix all of the ingredients together in a large bowl. Form 4 patties. Cook on greased grill or skillet up to medium high heat to desired doneness. For the tzatziki sauce, mix all ...